Join Our Culinary Leadership Team

Position: Sous Chef

At the heart of our kitchen is a "relentless pursuit of consistency." We are looking for a dedicated culinary professional to serve as the right-hand to Executive Chef Scott Whitman. This isn't just a management role; it is an invitation to drive creativity, lead with heart, and maintain the exacting standards our guests have come to expect.

The Role

As a vital member of our leadership team, you will balance the art of dining with the precision of high-volume operations. You will be responsible for:

• Creative Collaboration: Working side-by-side with Chef Whitman on menu development and daily culinary updates.
• Operational Excellence: Expediting busy services with poise and ensuring the kitchen remains a model of order and cleanliness.
• The Team: Coaching, managing, and inspiring a diverse Back-of-House team to reach their full potential.
• Product Stewardship: Handling premium ingredients with respect, from pristine Japanese seafood and specialized imports to the best of our local seasonal produce.

What You Bring to the Table

• Communication: Strong interpersonal skills to bridge the gap between the kitchen, Front-of-House, and management. Bilingual skills (English/Japanese/Spanish) are a significant plus.
• Expertise: Deep product knowledge and a refined palate.
• Growth Mindset: A self-motivated drive to learn, grow, and constantly find ways to improve the restaurant.
• Leadership: A "lead by example" mentality that prioritizes mentorship and professional respect.
  

Apply now >>