Dassai 39 "Otter Festival" - 720ml
Only 3 in stock
Dassai 39 "Otter Festival" is a refined Daiginjo crafted from premium Yamadanishiki rice, polished to perfection for a smooth, light, and balanced profile. This sake delights with an intricate bouquet of strawberries, plums, apples, and floral notes, offering a velvety texture and crisp acidity. Its elegant fruit flavors blend seamlessly with a dry, savory finish, making it an impeccable companion for delicate fish dishes and connoisseur palates. Perfectly brewed to highlight subtlety and finesse, Dassai 39 elevates the sake experience.
Junmai Daiginjo: super refined, honeydew and strawberry, round and soft.
| Type | Junmai Daiginjo |
| Prefecture | Yamaguchi |
| Rice | Yamadanishiki |
| etOH | 16.0% |
| Polish | 39% |
| Acidity | 1.3 |
| SMV | 3 |
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