The first sake of the brewing season. Fruit aroma and a brilliant acidity make this sake clean and fresh.
Junmai Ginjo
Masumi No. 7 Yeast
Rice polished to 55% remaining
17% alcohol
Unpasteurized, undiluted, unapologetic
Fresh and punchy with sweet and tangy fruit elements and a clean, crisp backstop. Has the undiluted strength to pair with rich winter foods like miso-marinated fish, dark meat stews, and pasta with heavy cream or cheese sauces, but also has the fresh acidity to go with citrus salads or ceviche.
Name: Arabashiri (First Run) Type: Junmai Ginjo Nama Genshu Availability: November to April Ingredients: Rice, water, koji, yeast Rice: Sankei Nishiki, Hitogokochi (both Nagano Pref.) Polishing rate: 55% remaining Alcohol: 17% Serving temperature: Chilled Storage: Refrigerate
