Another Great Review From the Marin IJ

Whitman is an accomplished chef, having won a Michelin star in 2007 and 2008, cooked at the acclaimed James Beard House and led kitchens in Hawaii, the Caribbean and Japan..... His new venture with Porter is definitely causing a buzz around the county and the lines out the door can attest to the well-deserved popularity that Village Sake is enjoying."
Grilled shitake mushrooms , a featured item at Village Sake on Wednesday, Dec. 9, 2015, in Fairfax, Calif. (Robert Tong/Marin Independent Journal)

Grilled shitake mushrooms , a featured item at Village Sake on Wednesday, Dec. 9, 2015, in Fairfax, Calif. (Robert Tong/Marin Independent Journal)

"Each dish came out looking like a jewel with beautiful presentations, lively garnishes and just enough sauce or condiment to embellish and accentuate the main ingredient."